How can I purchase individual cuts of beef from your farm?
What types of cuts are available for purchase?
Is the beef sold fresh or frozen?
Can I customize my order with specific cuts or
quantities?
We have flexible ordering options, and there is no minimum requirement for individual cuts.
Whole Steer, 1/2 Steer, 1/4 Steer
Beef is sold to you by dressed weight (hanging weight). A steer will yield 65-75% of the dressed weight in actual retail cuts, which is what will go in your freezer.
We deliver the live animal to the processor for you.
The meat is then aged for a minimum of 14 days before cutting. Dry aging enhances the natural flavors and tenderness of our beef, ensuring that consumers receive a superior and unforgettable dining experience.
The buyer will be responsible for providing the cutting specifications to the butcher. We are happy to help you pick what would be best for your family!
The amount of beef you will receive is largely dependent upon the weight of the animal.
Our Premium Grind ground beef is a whole steer grind that includes the full loin, rib, chuck, and round–not just trimmings like you will find in some other products. It is available in 1 lb. and 2 lb. packages. Additional sizes are available with special orders.
You can easily pick up your ground beef at Lakeshore Land & Livestock by appointment. You will be contacted after your payment is received to schedule a pickup.
We sell directly to individuals and local businesses. If you are a restaurant or catering company in need of quality local beef, please contact us for additional information.
What is the source of your beef, and how is it raised?
How do I pay for my order?
What are the shipping options and costs?
Beef. It's What's For Dinner. provides recipe ideas for all cuts of beef. Explore their site for more inspiration.
Sign up with your email address to receive news and updates.
© Lakeshore Land & Livestock. All rights reserved